SPICES | Whole Spices. Pure Origin.

Green Cardamom is one of the world’s most valued spices, known for its sweet, warm aroma and complex flavor profile. Widely used in culinary preparations, beverages, confectionery, and traditional wellness systems, it remains a cornerstone ingredient across global cuisines.

Sourced from the high-altitude plantations of Idukki, Kerala, our Green Cardamom reflects the richness of India’s Western Ghats - a region globally renowned for producing cardamom of exceptional quality and oil content.

• Product Name: Green Cardamom
   
• Scientific Name: Elettaria cardamomum
   
• Product Type: Whole pods
   
• Country of Origin: India
   
• Region of Origin: Idukki, Kerala
   
• Growing Region: Western Ghats
   
• Harvesting Method: Hand-picked
   
• Processing Method: Naturally dried/Machine dried

Black Pepper is one of the most widely traded spices in the world, valued for its bold heat, complex flavor, and natural preservative qualities. From everyday cooking to gourmet cuisine and industrial food processing, black pepper remains an indispensable spice across cultures.

Sourced from the spice-rich plantations of Kerala’s Western Ghats, our Black Pepper reflects the region’s long-standing legacy of producing pepper known for high piperine content and strong aroma.

• Product Name: Black Pepper
   
• Scientific Name: Piper nigrum
   
• Product Type: Whole berries
   
• Country of Origin: India
   
• Region of Origin: Kerala (Western Ghats)
   
• Harvesting Method: Hand-harvested
   
• Processing Method: Naturally dried/Machine dried

Cloves are dried flower buds valued globally for their intense aroma, rich essential oil content, and versatile usage across cuisines and traditional wellness systems. With a distinct warm and slightly sweet pungency, cloves are a staple ingredient in spice blends, beverages, bakery products, and herbal formulations.

Sourced from carefully cultivated plantations in India’s spice-growing regions, our cloves reflect consistent quality, strong aroma, and suitability for diverse market requirements.

• Product Name: Cloves
   
• Scientific Name: Syzygium aromaticum
   
• Product Type: Whole dried flower buds
   
• Country of Origin: India
   
• Region of Origin: Southern India (Kerala, Karnataka, Tamil Nadu)
   
• Harvesting Method: Hand-picked
   
• Processing Method: Naturally dried/Machine dried
   

Nutmeg is the dried seed of the nutmeg fruit, prized for its sweet, warm aroma and complex flavor profile. Widely used in cooking, baking, beverages, and traditional wellness systems, nutmeg plays a vital role in both household kitchens and industrial food processing.

Sourced from spice-growing regions of Kerala, India, our nutmeg reflects consistent quality, strong aroma, and suitability for premium retail as well as export markets.

• Product Name: Nutmeg
   
• Scientific Name: Myristica fragrans
   
• Product Type: Whole seed
   
• Country of Origin: India
   
• Region of Origin: Kerala
   
• Harvesting Method: Hand-harvested
   
• Processing Method: Naturally dried/Machine dried
   

Mace is the dried outer aril of the nutmeg seed and is prized for its subtler, more refined aroma compared to nutmeg. With its warm, slightly sweet flavor and bright appearance, mace is widely used in gourmet cooking, baking, spice blends, and traditional wellness applications.

Sourced from spice-growing regions of Kerala, India, our mace reflects careful harvesting and drying practices that preserve its natural aroma, color, and essential oils.

• Product Name: Mace
   
• Scientific Name: Myristica fragrans (Aril)
   
• Product Type: Dried aril (blades)
   
• Country of Origin: India
   
• Region of Origin: Kerala
   
• Harvesting Method: Hand-separated
   
• Processing Method: Cleaned & Naturally dried/Machine dried
   

Cinnamon is obtained from the inner bark of the cinnamon tree and is prized for its sweet, woody aroma and gently spicy flavor. Used extensively in cooking, baking, beverages, and traditional wellness systems, cinnamon remains one of the most versatile and widely consumed spices worldwide.

Sourced from spice-growing regions of Kerala, India, & China our cinnamon reflects careful harvesting and drying practices that preserve its natural oils, aroma, and characteristic flavor.

• Product Name: Cinnamon
   
• Scientific Name: Cinnamomum verum / Cinnamomum cassia
   
• Product Type: Dried bark (sticks / quills / cuts)
   
• Country of Origin: India/China
   
• Region of Origin: Kerala/China Region
   
• Harvesting Method: Hand-harvested
   
• Processing Method: Naturally dried/Machine dried